March 18, 2011

Lazy Gardening

I do not consider myself a "yard person".  I only do as much yard work and planting of things as I have to in order to make our yard attractive enough that the neighbors will think kindly of me. 

 When we first moved in to this house 6 years ago, I was more gung-ho and ripped out all the bushes in along the front of the house and planted new ones. They have done well and only 
require pruning to keep them from growing in front of the 
windows. 

I also planted lots of day lily bulbs in two beds in the front yard.  
 I found out too late that the lilies are the kind that only bloom about two weeks in the summer (but they do have great leaves about nine months of the year). 

 I now have a stash of seasonal fake flowers that I push down into the real leaves when the lilies are not in bloom.  These fake daffodils will have to be replaced soon since most of the real ones in the neighborhood are already through blooming.


I usually do put real flowers in these urns by the front door after danger of freezing has past but for now they have  fake spring flowers too (or "faux botanicals" as Pottery Barn calls them). 

 Even as a lazy gardener, I don't mind stepping out the front door 
to keep these urns watered about once a day when they do
 have real plants and flowers.
Front porch area (note to self: don't stand in front of the glass door when taking a picture...
it makes the wreath look like it has legs.)

Close-up of spring flowers in urn on front porch

I purchased this spring-y wreath on big mark down last fall

Cute bird's nest with eggs on wreath

The backyard is almost on "auto pilot" (which is great with me) with established trees and shrubs planted by the former owners. 

  We do have the crepe myrtle trees that are right up next to the house that we cut back every spring.  This is a much debated practice called "crepe murder"...here is an article about it if you want to know what the controversy is about...

"Murdered" crepe myrtle trees are in the foreground of the photo below are surrounded by white azalea bushes that will bloom soon.
 The Crepe myrtle trees in the background along the fence have not been "murdered". You can see how much bigger they are if allowed to grow but I personally don't like tall trees right next to the house.


Confederate Jasmine thrives along the fence line along the drive.

Spirea bushes takes very little maintenance .



March 16, 2011

Green Beer



Although I am not a regular visitor to bars, when
 I saw the ads this week for bars that would be serving
 green beer for St. Patrick's Day, I would think 
"How exciting to drink green beer...let's go!" 

 I thought it must be a complicated process to get the 
beer green but guess what...it's the easiest recipe
you'll ever make (well, IF you like beer that is)... 

Pour yourself a glass of beer.  
Add 2-3 drops of green food coloring
 (or a tiny squiggle of green gel food coloring, 
which is what I had on hand).  Stir.  Presto! Green beer!

Lighter colored beers will display the green color better 
than dark colored beers but even dark beers will have 
a nice green head of foam.  Don't ask me how I know this.

 I don't think the food coloring affected the taste at all. 
 Now that I know the secret of green beer, 
I don't even have to go to a bar for some.

Update 2017
My post "Green Beer" was one of the first blog posts I
did back in 2011. It is pretty basic. Six years later I am
probably guilty of too many pictures in my posts so I feel 
compelled to add more pictures.  The "recipe" is still the same!

Pour a beer into a glass.
Love this beer mug I got at Dollar Tree in 2016.
 Obviously I'm not good at achieving a foamy head on a beer. 

The "trick" to green beer is food coloring!
Any type will do...this food coloring pack came 
from Dollar Tree.

Sqeeze in 1-2 drops and stir gently so you won't
ruin your head of foam (if you happen to get one).




If the color is good to you after 1-2 drops of green food coloring, stop.
More than 3 drops per glass  makes the imbiber's tongue start to turn green.

Ta-dah!!! Amaze your friends and save a trip to
a bar to get green beer for St. Patrick's Day.



I'm sharing this old but updated post at
Dishing It & Digging It @ The Stoneybrook House

March 15, 2011

March Mantle

So, the Christmas decorations came down and basically nothing has been on the mantle since then. I have been inspired by other blooger's mantle decorations to try to liven things up over the fireplace. 
The greenery is real (from backyard)...the flowers are fake (from the attic).

Pottery Barn has been big on clear containers with flowers, branches, fruit, assored fillers for their past few catalogs.  I had been reluctant to cut the stems of the fake flowers and branches but then I read this in a recent Pottery Barn catalog..." Don't be afraid to alter the length of the stems of faux botanicals just as you would a real branch.  Use stone vase filler to act as a flower frog, which both secures stems at the base and hides their clipped ends."  I also added water to (as suggested by other bloggers) to add some realism (but as I look at these pictures, I need to add more). 

Ooops! These little bugs must have been "wintering" in the bag of pebbles from the backyard.  Sorry guys...I feel bad for you but not enough to try to rescue you.

I added some greenery to this tall vase to add some visual weight to it and also hide the fake stems. Most of these vases came from Ross at one time or another and were $12 or less each.

Candy Clay

When Miss Kopy Kat learns that something she wants/needs is way out of her price bracket, she goes into full plagerism mode.  Such was the case when her daughter saw a groom's cake that she wanted at her wedding. 

Note: I am finding out that having a groom's cake in addition to a bride's cake at a wedding is a regional thing.  If you saw the movie "Steel Magnolias" you might remember the groom's cake made into a likeness of an armadillo  ...
Not that she wanted the armadillo but she saw a picture in a magazine that she wanted the groom's cake to look like but in her wedding colors of blue and green and to be chocolate...
When I showed the picture to our nice caterer, she said that a
 cake made like that would be at least $1200....gulp! 
In her book of cakes she normally makes, was a tiered square 
cake with each layer's corners facing a different direction.
  I thought that might be enough "whimsy" instead of the 
complete "topsy-turvy" look to please the bride.  

The caterer agreed that if I would make the balls, there would not be an additional charge to just a place them on the cake set at angles.
  I "googled" around and found out that if you add 1/3 cup light corn syrup to 1 package of  melted Wilton Candy Melts, you get candy clay . http://www.wilton.com/recipe/Candy-Clay


The clay was VERY easy to make.  
I was OK with the blue and the white Wilton candy melt colors 
but I ordered AmeriColor Electric Green off the internet to add to the white candy melts to get the green we wanted  http://www.sweetbakingsupply.com/electric-green-americolor-food-color-p-240.html  .  
Each blob above is just ONE package of candy melts with the corn syrup added.

This is my friend, Debbie, who came over to help me make the balls...it took longer than we thought it would.  We just pinched off pieces of the candy clay and rolled it in our hands. 

After the balls were made, we "painted" them with Wilton
 Silver Pearl Dust (available at Michael's).  We mixed the pearl dust in clear vanilla to make the "paint".  Later, I found a tutorial on making these balls with fondant. http://candy.about.com/od/phototutorials/ss/fondant_pearl_sbs.htm
 
  We made the balls about three weeks before the wedding and stored them in layers separated by wax paper in boxes.


This is the finished product (at a much less cost than the one
 in the magazine).  The caterer placed the balls...personally, 
I wish she had put some of the larger ones at the base of the 
cake but the way things were going the day of the wedding, 
I'm just glad the balls got ON the cake. 

The candy clay could be used to make LOTS of different types of edible (but not real tasty) decorations for cakes, cupcakes, etc.

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